Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon curd for macarons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Curd for Macarons is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Curd for Macarons is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon curd for macarons using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd for Macarons:
- Get 46 grams Egg
- Prepare 44 grams Granulated sugar
- Make ready 26 grams Lemon juice
- Prepare 1 1/2 grams Lemon zest
- Prepare 65 grams Unsalted butter
- Prepare 20 grams ※ Almond flour (if using as a macaron filling)
Instructions to make Lemon Curd for Macarons:
- Assemble the ingredients. Bring the butter to room temperature.
- Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
- Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
- When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
- Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
- Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
- If using for a macaron filling, add the almond flour the next day, then fill the macarons.
- Use it to fill lemon-flavored macarons!
- Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons
So that’s going to wrap it up for this special food lemon curd for macarons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!