Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesari (rava/suji/semolina) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kesari (rava/suji/semolina) is something that I have loved my whole life.
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some.
To begin with this recipe, we must prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari (rava/suji/semolina):
- Get 2 tbls ghee
- Get 10 cashew
- Make ready 1 tbls raisin
- Prepare 1/2 cup rava/suji/semolina
- Take 1 cup water
- Make ready 1 cup sugar
- Take 1 tsp Food colouring (orange)
- Take 1/4 cardamom powder
- Take 1/4 cup ghee (for final adding)
The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. In North India it is served as a sweet dish called Sheera or Suji/Sooji Halwa. It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. rava kesari recipe (semolina/sooji ka halwa) - easy kesari recipes It is my first post in this new year. so am starting with a popular sweet kesari. Before that am wishing you all very happy new year.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava. In Hindi 'rava' is also known as 'sooji' and in English as semolina. Rava kesari is made during festivals as well as during poojas or auspicious occasions.
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