Better than Store-Bought Lemon Curd
Better than Store-Bought Lemon Curd

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, better than store-bought lemon curd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Better than Store-Bought Lemon Curd is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Better than Store-Bought Lemon Curd is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have better than store-bought lemon curd using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Better than Store-Bought Lemon Curd:
  1. Prepare Lemon (unwaxed)
  2. Take 1 lemon's worth Lemon rind
  3. Take 1 lemon's worth Lemon juice
  4. Get 50 grams White granulated sugar
  5. Get 50 grams Unsalted butter (finely chopped)
  6. Make ready 1 Egg
  7. Make ready 1 Egg yolk
Steps to make Better than Store-Bought Lemon Curd:
  1. Mix the sugar and finely grated lemon rind in a bowl.
  2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result.
  3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves.
  4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler.
  5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring.
  6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk).

So that is going to wrap this up with this exceptional food better than store-bought lemon curd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!