Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage Fritters is something which I have loved my whole life.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Cabbages are delicious when they are in season, but by the end of winter, everyone is getting tired of cabbages.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Prepare White cabbage - shredded thinly
- Get 1 cup gram flour
- Get 2 TBs self raising flour
- Get 1/2 tsp bicarbonate of soda or baking powder
- Get 1/2 tsp ground cumin
- Prepare 1/2 cup chopped spring onion
- Take Handful fresh coriander - chopped
- Take Salt to season
- Take Small pinch of yellow food colouring
- Make ready Vegetable oil to deep fry
Instead, these cabbage fritters are lightly cooked in a skillet until nice and crispy. Cabbage is one of my favorite vegetable, and the idea of making it into pancakes sounded really good. We all loved the result - crispy yet tender and very tasty fritters. Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup.
Steps to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
In a bowl, add finely chopped cabbage, finely chopped onions, chopped. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe with purple coloured cabbage too, but i prefer the white coloured cabbage as they are more. Cooking method: Mix cabbage, shallots, flour, corn, eggs and milk in a large bowl. Cabbage Pakoda Recipe, How To Make Cabbage Pakora
So that is going to wrap this up with this exceptional food cabbage fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
