Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Upside Down (Mini Sponge) Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Upside Down (Mini Sponge) Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. In a large bowl, whisk together the coconut milk, eggs, and oil.
To begin with this particular recipe, we must first prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Take a
- Prepare 2 eggs
- Make ready 1 C fine/castor sugar
- Get 1 tbsp ovalette or any cake emulsifier
- Prepare 1 tbsp pandan paste (optional)
- Prepare Food colouring
- Prepare b
- Take 1 C coconut milk
- Get Pinch salt
- Make ready C. Sifted
- Make ready 1 1/2 C self raising flour
- Get 1/2 C corn flour
- Get D. Coconut topping
- Get 2 C grated coconut
- Prepare 2 tbsp tapioca flour/corn flour
- Make ready 1/2 tsp salt (or to taste)
They are very easy to make and they look fantastic. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake.
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla.
So that’s going to wrap it up for this exceptional food coconut upside down (mini sponge) cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
