Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Not quite convinced by sweet pancakes or want to mix it up?
Savoury pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Savoury pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have savoury pancakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury pancakes:
- Prepare 200 gms plain all purpose flour
- Get 100 mls water (adjust if more or less needed)
- Get Freshly chopped coriander
- Make ready Bunch spring onion - chopped
- Make ready to taste Salt
- Get Pinch yellow food colouring
- Make ready Chopped chillies (optional)
- Get Oil or butter to cook
Vegan Recipe Club is part of our project to make going and staying vegan really easy. Not sold on savory pancakes for breakfast? Cheddar-and-Scallion Savory Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Savoury pancakes are a delicious alternative to the classic lemon and sugar option on Pancake Day but we also love eating these recipes for lunch and dinner throughout the year too!
Steps to make Savoury pancakes:
- In a mixing bowl, add floor salt and food colouring.
- Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
- Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
- Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
- Turn the skillet around moving the batter into a pancake.
- Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
- Repeat with the rest of the batter until all done.
- Serve while still warm spread with a chutney of your choice.
Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out.
So that’s going to wrap it up for this exceptional food savoury pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
