Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green salad with molasses and dried fruits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green salad with molasses and dried fruits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green salad with molasses and dried fruits is something that I have loved my entire life.
In a large bowl, toss the salad greens with just enough vinaigrette to moisten the greens. Plate the greens on a large serving platter or small plates. Arrange the persimmon slices, pomegranate seeds, fennel slices, and walnuts on the greens.
To begin with this particular recipe, we must prepare a few components. You can cook green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Get 1 lettuce
- Make ready 1 carrot
- Get 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Take 1 t.s. pine nuts
- Get 50 gr kefalotyri cheese or gruyere
- Take 0.5 t.s grape molasses
- Take 1 t.s balsamic vinegar
- Take 30-40 ml olive oil
- Get salt
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette. Italian Leafy Green Salad "I thought it was delicious.
Steps to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
Roasted Tomato Salad Just follow this basic blueprint: greens (here, red leaf) + seasonal vegetable and/or fruit (corn and peaches) + cheese/something creamy (avocado and feta) and/or egg + nuts (walnuts). Throughout the year, it's an easy way to elevate a simple green salad to one that transcends the genre. I tend to always add berries and citrus as it makes for a refreshing summer salad and satisfies that taste for something sweet. After you wash your greens, spinning them dry will help them not become soggy or too wet to absorb your ingredients and dressing. So break out that Salad Spinner and spin away!
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