Rose Sandesh
Rose Sandesh

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose Sandesh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rose Sandesh is something which I have loved my whole life.

Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe is a popular Bengali dessert. Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch.

To begin with this recipe, we must first prepare a few ingredients. You can have rose sandesh using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Sandesh:
  1. Prepare 5 litres full fat milk
  2. Make ready 5-6 tablespoons fresh lemon juice
  3. Prepare 1-1/4 cup sugar
  4. Make ready 7-8 drops rose essence
  5. Make ready Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)

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Steps to make Rose Sandesh:
  1. Bring milk to a boil, remove from heat, and add the lemon juice
  2. Let the milk curdle and you will get what we call “chena” or paneer.
  3. Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
  4. Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
  5. Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
  6. Mix the food colouring in until the pinkness is uniform.
  7. Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.

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So that’s going to wrap this up with this special food rose sandesh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!