Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motichoor ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor ladoo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Motichoor ladoo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have motichoor ladoo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor ladoo:
- Get 2 cup Gram/besan flour
- Take 1 3/4 cup Water
- Take 1 1/2 cup Sugar
- Get 3/4 cup Water to boil sugar
- Take 4 Crushed cardamom
- Get 1 slice Lemon
- Take drops Orange food colouring few
- Take Oil to fry boonthi
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan.
Instructions to make Motichoor ladoo:
- Mix gram flour with water, add food orange colouring make into a smooth batter
- Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
- Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
- Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
- Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
- Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity.
So that is going to wrap it up for this exceptional food motichoor ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
