Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I have loved my whole life.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

To begin with this particular recipe, we must prepare a few components. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Get 1 puff pastry
  2. Make ready 1/2 onion thinly sliced
  3. Get 1 pkg mushrooms sliced
  4. Make ready 2-3 handfuls spinach
  5. Make ready 3 eggs
  6. Make ready 2 cups half and half
  7. Make ready 3/4 cup gruyere
  8. Get Salt
  9. Make ready Pepper

This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. You'll save calories but lose none of the flavor with this savory quiche. Top with the mushroom-onion mixture and pour the egg mixture on top. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

Steps to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half. This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can make-ahead! Let the quiche rest a bit after baking and serve — or let it come to room temperature, then cover and refrigerate until you want to serve it.

So that’s going to wrap this up for this exceptional food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!