Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
Top with with remaining mozzarella cheese @ parmisan cheese ,if. The Best Mozzarella Cheese Potatoes Recipes on Yummly Raclette Cheese Potatoes, Crustless Basque Quiche, Bacon Topped Three Cheese Potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Get 6 boiled Potatoes
- Get 1/4 cup Butter
- Prepare 1/4 cup Milk
- Make ready 1/2 cup Mozzarella Cheese grated
- Take 1/4 cup Gruyére Cheese grated
- Get 2 tablespoons bread crumbs
- Prepare Salt and Pepper
Meanwhile, chop the cherry tomatoes into eighths and set aside. Season to taste with salt and pepper. Add the mozzarella and tomato mixture to the mashed potato and scoop. Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season!
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
Just use extra green onion instead. Mash potatoes, gradually adding sour cream, milk and garlic. Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Make these with the Salisbury Steaks I've posted by Rachael Roasted Sweet Potato Slices Oven Roasted Sweet Potatoes Cooking Sweet Potatoes Baked. Roughly mash potatoes with potato masher.
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