Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian dumplings (muthiya). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can make muthiyas from cabbage, bottle gourd (Lauki), spinach (palak), fresh fenugreek leaves (methi), grated mix vegetables, left over dry khichdi (an Indian lentil and rice preparation) or even with left over vegetable pulao (mix vegetable rice). Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and cooking method) About Muthia Recipe Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric.
Indian dumplings (muthiya) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indian dumplings (muthiya) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian dumplings (muthiya):
- Get Rice 2 bowls full
- Prepare 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Make ready 2 tablespoons wheat flour
- Prepare 6 tablespoons besan flour
- Take 4 tablespoons sorgham flour
- Take 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Get 1 tablespoon minced green chillies
- Prepare 1 tablespoon sesame seeds
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Make ready 1 teaspoon sodium bicarbonate
- Prepare 1 teaspoon garam masala
- Take Splash lemon juice
- Make ready 1 tablespoon oil
- Prepare Chopped fenugreek or coriander or both
- Take Tempering ingredients
- Take 1 tablespoon oil
- Prepare 1/2 teaspoon Whole jeera
- Get A few curry leaves
- Take Sesame seeds
- Make ready Fresh chopped coriander
- Make ready 1 tablespoon besan flour
The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Sometimes the dough is also shaped into bigger cylindrical croquettes and sliced later. After, shaping the dough these dumplings are steamed and then pan fried in a tempering of mustard seeds and sesame seeds. One such farsaan is 'muthia' (also spelled as 'muthiya'). 'Muthi' meaning fist.
Steps to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
The term denotes the fist clenched around the mixture of ingredients to form a dumpling or sausage shaped form. Such dumplings are then steamed or fried traditionally with a resultant enjoyable snack, served with a spicy or sweet chutney. Muthias can be prepared with variety of flours(e.g. wheat, corn, milo, millet and more) and vegetables (e.g. cabbage, carrot, onion, bottle gourd (Dudhi), and more) and sometimes leafy vegetables like spinach, even herbs like Dill(Suva Bhaji), Fenugreek Leaves(Methi) and more. Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
So that’s going to wrap it up for this special food indian dumplings (muthiya) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
