Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. These egg sandwiches are perfect for a Saturday morning breakfast or a midday snack.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Take 6 slice Sliced Pancetta
  2. Prepare 2 tbsp Maple syrup
  3. Make ready 1 loaf Brioche
  4. Make ready 2 Free range eggs
  5. Get 1 tbsp Sugar
  6. Prepare 150 ml Full fat milk
  7. Get 3 slice Gruyere cheese
  8. Take 1 large knob of butter

Hawaiian Bacon & Pineapple Breakfast Bake. Pancetta Frittata Sandwich, a fast easy and delicious Toasted Italian Sandwich recipe, perfect for breakfast,brunch, lunch and even dinner. Pancetta Frittata Sandwich, the perfect bacon and egg Sandwich, perfect for Breakfast or Lunch. Whenever I make a sandwich it becomes the talk of the.

Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta Turns leftovers into a meal with addition of some eggs and a bit of gruyere. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche. Heat a dry frying pan until hot. Top the brioche with the Gruyère, covering as much of the toasts as possible with the cheese. Transfer the cheesy brioche toasts to plates.

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