Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sun-dried tomato & gruyere omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. I am always looking for exciting new flavors for hummus and this is one of them.
Easy Sun-dried Tomato & Gruyere Omelet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Sun-dried Tomato & Gruyere Omelet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Prepare 3 Eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp garlic
- Make ready 1 salt to taste
- Prepare 5 pieces of Sun-dried Tomatoes
- Take 1/4 cup Gruyere cheese
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. You have to try this Vegan Sun-Dried Tomato Pesto! It's simple to make, delicious on top of pizza, pasta and zucchini noodles, and can even be served as a dip! Sun-Dried Tomatoes are just that kind of "special." They can just add that special "oomph" to any dish — pasta, eggs, green salads, hummus, homemade flax crackers.
Steps to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don't cook it too long this process is rather quick.
I love them dripping with olive oil or crispy dry. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Homemade sun-dried tomatoes are quite easy to make at home. Plus they're cheaper than store-bought and taste WAY better!
So that’s going to wrap it up for this exceptional food easy sun-dried tomato & gruyere omelet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
