Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gruyere fondue with riesling and nutmeg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my whole life.

Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower.

To get started with this recipe, we must first prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Make ready 1/2 lb Gruyere (grated)
  2. Get 1/2 lb Jarlsberg or other Swiss (grated)
  3. Take 2 tbsp cornstarch
  4. Prepare 2 garlic cloves
  5. Take 1/2 lemon (about 1-1.5 tbsp)
  6. Get 1 1/4 cup white wine
  7. Make ready 2 oz Scotch
  8. Get 1/2 tsp dry mustard
  9. Take 1 dash ground nutmeg
  10. Get 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Add the white wine and bring to a boil while stirring continuously until the cheese has melted. Gruyere Cheese Fondue. photo credit: Ev Thomas. Rub the inside surface of a fondue pot with the cut garlic halves. Light the heating element and adjust the flame to medium.

Instructions to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

Arrange the bread cubes in another container. Stir the nutmeg into the fondue and serve immediately. The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue.

So that is going to wrap this up with this exceptional food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!