Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce.
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Get 1 lb elbow macaroni
- Get 1 tbsp olive oil
- Take 1 large finely chopped onion
- Prepare 4 cup milk
- Take 1 cup heavy cream
- Get 1/2 cup unsalted butter (1 stick)
- Prepare 3/4 cup all purpose flour
- Take 3 tbsp dijon mustard
- Get 1 tsp worcestershire sauce
- Take 2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 lb shredded white cheddar
- Get 4 oz gruyere
- Prepare 6 oz fontina
- Take 1 lb cooked and coarsely chopped bacon
Mix everything together until well incorporated. Pour the sauce into the macaroni and stir. Grate some Parmigiano Reggiano on top, to taste. Remove from heat and stir in fontina and gruyere cheeses.
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
- Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
- Preheat oven to 350
- Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
- Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
- Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
- Bake for 25 minutes or until lightly golden and bubbling.
Pour mixture over macaroni and stir well. Sprinkle macaroni mixture with crushed fried onions and parmesan cheese. Ultimate Three Cheese Gruyere Mac and Cheese is the best, sophisticated and cheesiest homemade mac and cheese ever! Sharp white cheddar, coarsely grated Swiss-stye Gruyere and dry Jack combine for the ultimate macaroni and cheese. So it's freezing here in New Hampshire today.
So that’s going to wrap it up for this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
