Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aubergine fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Sliced aubergine deep fried in a spicy gram flour batter. This recipe has been submitted by the Good Food community.
Aubergine Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aubergine Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Take 1 cup gram flour, sieved
- Take 2 Tbs plain flour
- Take 1 tsp cumin powder
- Prepare Pinch yellow food colouring
- Take to taste Salt
- Prepare Handful freshly chopped coriander
- Prepare Few sprigs of spring onion - chopped
- Make ready Pinch bicarbonate of soda or baking powder
- Take Vegetable oil to fry
Cut the aubergines into thin slices and spread out over a large clean surface. For our aubergine fritter recipe and other great recipes, visit Red Online. Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes.
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. I'm not a huge fan of aubergine and same is with my family members. I like a few preparations of aubergine/brinjal but my family.
So that is going to wrap it up with this exceptional food aubergine fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
