Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gruyere chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gruyere Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gruyere Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spoon the sauce over the chicken and top with the cheese. Place under a hot grill until cheese melts and begins to brown. Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
To get started with this recipe, we have to prepare a few components. You can have gruyere chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gruyere Chicken:
- Make ready 2 boneless, skinless chicken breasts
- Take 2 tbsp rosemary;minced
- Prepare 2 tsp thyme; minced
- Make ready 2 shallots; minced
- Prepare 4 clove garlic; minced
- Get 1 cup rice
- Get 2 1/2 cup chicken stock
- Prepare 1 roasted red bell pepper; large dice
- Make ready 1 roasted yellow bell pepper; large dice
- Prepare 1/2 cup white wine
- Take 1 lemon; zested
- Get 1/2 stick butter
- Take 4 oz gruyere cheese; grated
- Get 2 tbsp parsley; minced
- Make ready 1 olive oil; as needed
- Take 1 salt and pepper
The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard. Get the recipe for Chicken and Gruyère Turnovers. Are you tired of the traditional chicken? So opt for the recipe for gruyere chicken and vegetables that will whet your family's mouth water!
Instructions to make Gruyere Chicken:
- Heat olive oil in a cast iron pan or saute pan.
- Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
- Add wine. Deglaze until nearly evaporated.
- Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
- Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
- Garnish with lemon zest and parsley.
- Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf
Gruyere is a smooth-melting, creamy, cow's milk cheese that's featured in popular dishes like Parisian croque monsieur and classic Swiss fondue. Arrange half of mushroom mixture over half of each tortilla. This recipe came from an estate sale. I have an obsession with cooking chicken thighs this way now! This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) Savory French onion soup with tender chicken and melty Gruyere cheese.
So that is going to wrap this up for this exceptional food gruyere chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
