Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese red snapper soup noodle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Red Snapper Soup Noodle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Make ready 1 red snapper (head-part)
- Get 1 piece spring onion
- Take 10 cm Kombu (dried kelp)
- Get 1/2 teaspoon ground ginger
- Make ready Mitsuba leaf for garnish
- Take Yuzu orange skin for garnish
- Make ready 2 teaspoon salt
- Take 1 tablespoon soy sauce
- Make ready 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup1. Enjoy fish yummy!!!
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