Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare Pastry
- Make ready 300 g flour
- Make ready 1/2 tsp salt
- Get 165 g salted butter
- Make ready 120 ml cold water
- Get Apple Filling
- Get 1 kg green apples, sliced
- Get 120 g sugar
- Prepare 2 tbsp flour
- Get 1 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare Juice from 1/2 lemon
- Make ready Egg Wash
- Make ready 1 egg, beaten
- Make ready 1 tbsp sugar
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center.
Instructions to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
In a bowl, combine flour and salt; cut in shortening. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. This delicious double crust version is the closest she came to her grandmother's pie. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture.
So that is going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
