Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my whole life.
Klepon is a traditional Southeast Asian green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from. YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. One bite bursts the brown sugar filling out - the reason you cannot munch a half of these babies Coconut Desserts Asian Desserts Sweet Recipes Cake Recipes Dessert Recipes Mode Batik Thai.
To get started with this particular recipe, we have to prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Prepare 100 gr streamed sweet potato
- Prepare 100-150 gr glutinous rice flour
- Take 15 ml water
- Take 1/2 tsp salt
- Take Water to boil
- Take leaf Pandan
- Make ready 1 tsp red food colouring
- Prepare 50 gr grated coconut
- Get Pinch salt
- Make ready Brown sugar for filling
Popular Indonesian sweet snack. klepon cake ( kue klepon ) indonesian recipes kelepon is a kind of traditional food or traditional Indonesian cake which belong to a group snack market. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Klepon (Rice cake balls filled with liquid brown sugar). Pull off one full tsp. of the dough and shape it into a ball with Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Klepon (pronounced Klê-pon) is a traditional rice cake, popular in Indonesia and Malaysia. However, in Java onde-onde refers to the Chinese Jin deui, a rice cake ball coated with sesame seeds and filled with sweet greenbean paste. Sweet rice balls stuffed with palm sugar. Graphic design for menu, poster or flyer. Colorful flat vector icon isolated on white.
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