Cheese Puffs (Gougeres)
Cheese Puffs (Gougeres)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese puffs (gougeres). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros.

Cheese Puffs (Gougeres) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese Puffs (Gougeres) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Puffs (Gougeres):
  1. Make ready 1/2 cup water
  2. Take 1/2 cup milk
  3. Get 1/2 tsp kosher salt
  4. Make ready 6 tbsp butter, cubed
  5. Make ready 1 pinch cayenne pepper
  6. Make ready 1 cup flour
  7. Get 4 eggs
  8. Take 1 cup shredded gruyere cheese
  9. Prepare 1/4 cup grated parmesan cheddar

Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Gougères / Cheese Puffs - Bruno Albouze - THE REAL DEAL. Gougères Recipe This gougere recipe is the one I used to make at the Plaza Athénée in Paris.

Instructions to make Cheese Puffs (Gougeres):
  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

The versatilty of this easy to make cheese. Gougeres are featherlight French cheese puffs. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères. Gougères (French Cheese Puffs) Recipe & Video.

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