Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, street food thai chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.
Street Food Thai Chicken Skewers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Street Food Thai Chicken Skewers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Street Food Thai Chicken Skewers:
- Prepare 6-8 Chicken Thighs
- Take 2 Teaspoons Thai Spice (see pic)
- Get 2 Teaspoons Chinese 5 Spice
- Get 2 Teaspoons Lemongrass purée
- Get 1 Teaspoon Smoked Paprika
- Make ready 2 Teaspoons Soy Sauce
- Take 2 Teaspoons Sweet Chilli Sauce
- Prepare 1 Dessert spoon of sugar
- Get Salt & Pepper to season
- Prepare 2 Teaspoons Red or yellow food colouring (optional)
Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices. Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste. A mainstay of Southeast Asian street food, these satay-inspired Grilled Thai Chicken Skewers can also make great campfire fare.
Steps to make Street Food Thai Chicken Skewers:
- Skin the chicken thighs and trim any excess fat
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !
Grill them over an open fire or on your barbecue for a quick and easy camping meal. While campfire kebabs might seem simple enough (it's just putting things on a stick. Whip out your Traeger skewers and add an exotic sass to everyday chicken. This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin. Thai Chicken Liver Skewers. by: vvvanessa.
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