Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Not only is the spinach good for you, but it gives the breakfast a nice splash of green color. In goes your eggs, tomatoes and my favorite, goat cheese.
Baked Eggs with Mushrooms and Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Make ready 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Get to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Get 1-2 Tbsp Parmesan cheese, grated
- Make ready 1-2 Tbsp heavy cream or whole milk
Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal. Serve with whole wheat toast for. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Sprinkle cheese over top of pasta and top with egg slices.
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing. If you wanted to jazz these up even more, then add some cheese on top and they are kind of like breakfast mushroom pizzas. mushrooms. salt. black pepper. eggs. green onion. parmesan cheese (optional). Serve with some fresh ground black pepper on top and some parmesan cheese. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using.
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