Sago Coconut (Kuih Sagu Kelapa)
Sago Coconut (Kuih Sagu Kelapa)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sago coconut (kuih sagu kelapa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my entire life. They are nice and they look fantastic.

Sago coconut milk & sagu susu kelapa 😋 AMMU JST KITCHEN. See great recipes for Mango Sago, Sago Coconut (Kuih Sagu Kelapa) too! Langkah Mudah Supaya Sagu Tidak Hancur Atau Mentah..

To get started with this recipe, we have to first prepare a few components. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
  1. Prepare 2 cups sago
  2. Prepare 7 cups water
  3. Make ready 1/2 cups sugar
  4. Make ready 3 leaves Pandan
  5. Make ready 1/2 tablespoon salt
  6. Get Coconut grated
  7. Get Green colouring

Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime or parties. As per Malay Wikipedia, kuih bronok is a Malay delicacy that is made of sago balls and eaten with shredded coconut. "Kuih Beronok atau juga dikenali sebagai beronok sagu merupakan sejenis kuih tradisional Melayu. Ia dibuat daripada sagu biji atau juga dikenali sebagai sagu mata ikan.

Steps to make Sago Coconut (Kuih Sagu Kelapa):
  1. Blend pandan leaves with 7 cups water and boiled this water
  2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
  3. Add the sago into the cake container
  4. Steam the coconut grated with salt
  5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

Kuih Beronok ini dimakan bersama dengan kelapa parut. Kalau kelapa parut yang tua, kuranglah sikit keenakannya berbanding kelapa yang masih muda. Sementara anak anak masih bercuti, saya memasak kuih sagu sebagai sarapan di pagi hari raya ke Memang sedap kuih sagu ini lebih lebih jika dimakan ketika sejuk sedikit, nyaman jer. Kalau nak buat kuih yang simple dan cepat, tak kiralah untuk sarapan pagi atau minum petang, bolehlah cuba buat kuih sagu yang senang dan sedap ni. Ramai yang suka kuih sagu tapi kurang ambil tahu cara membuatnya.

So that’s going to wrap this up for this special food sago coconut (kuih sagu kelapa) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!