Chunky Cod and Potato Soup
Chunky Cod and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chunky cod and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chunky Cod and Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chunky Cod and Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Cod and Potato Soup:
  1. Take 200 g or 6-7 oz. cod or other white fish
  2. Get 2 cloves garlic, smashed and cut in half
  3. Take 1/2 onion
  4. Get 3 small potatoes or 1 large
  5. Get 1/4 cup white wine
  6. Get 2 sprigs fresh thyme or 1/2 dry
  7. Prepare 1 cup water
  8. Make ready to taste Salt & pepper,
  9. Prepare 2 Tbsp chopped parsley
  10. Prepare 1 Tbsp olive oil or butter
Instructions to make Chunky Cod and Potato Soup:
  1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
  2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
  3. Add the sliced onion and sauté until very soft.
  4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
  5. Add about 1 cup of water or enough to cover all ingredients.
  6. Bring to a boil again and skim off any of the foamy stuff that comes up.
  7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
  8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!

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