Berry-Coconut Friands
Berry-Coconut Friands

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, berry-coconut friands. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A creamy, dairy-free, coconut panna cotta that's topped with slightly boozy macerated berries. Ingredients: Mango Kiwi Coconut Cream Milk. Like the video if you found the recipe easy and imposing 👍🏻 Do share.

Berry-Coconut Friands is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Berry-Coconut Friands is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Berry-Coconut Friands:
  1. Get 1/2 C unsalted butter (4oz / 113g)
  2. Prepare 1 C almond meal
  3. Make ready 1 1/2 C sifted icing sugar
  4. Prepare 3/4 C plain flour
  5. Take 1/2 tsp baking powder
  6. Prepare 1/4 C shredded coconut
  7. Get 5 egg whites (lightly whisked)
  8. Make ready Few drop of yellow food colouring
  9. Take (Colour is optional)
  10. Get 1/2 C Fresh/frozen raspberry
  11. Get (Lightly drizzle & mix icing sugar on raspberries before using)

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Instructions to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

Sharing my kitchen adventures and foodie discoveries from the web! POUR coconut milk in blender container. BLEND on high speed until smooth. Berry coconut oatmeal is an easy recipe that is also bright, colorful, and delicious! The topping options are endless but this recipe keeps it simple with some fresh berries and pumpkin seeds adding a little.

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