Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I’ve loved my entire life. They are fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
- Make ready 340 g (12 fl oz) thick or Greek yoghurt
- Make ready 50 g (2 oz) or 4 tbsp) melted butter
- Take 24 blanched almonds
- Get 1 tsp baking soda
- Get 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Take For the syrup
- Make ready 225 g (8 oz) sugar Juice of 1 lemon
- Take 1/4 tsp rose water or orange water (optional)
At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion.
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Note: while there are multiple steps to this recipe, this semolina cake dish is broken down into workable categories to help you better plan for preparation and baking. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup.
So that is going to wrap it up for this special food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
