Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warm and spicy cous cous salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm and spicy cous cous salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Warm and spicy cous cous salad is something which I have loved my entire life. They’re fine and they look wonderful.
Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Try to make some spicy Mediterranean Couscous Salad with us!
To begin with this recipe, we have to prepare a few components. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm and spicy cous cous salad:
- Get 250 g cous cous
- Get 250 ml boiling stock, veg or chicken
- Prepare Teaspoon harissa
- Prepare 50 g sun dried tomatoes in oil
- Make ready Tin chickpeas
- Get 200 g prawns (or something else)
- Take 3-4 tablespoons olive oil
- Get Juice of one lemon
- Take Sprinkle of paprika
Spice up any lunch or dinner with an easy, one-pot couscous salad that's warm, tasty, and anything but ordinary. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken.
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
Drizzle with the spicy sour cream. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Spread the pearl couscous on a baking sheet. While the Israeli couscous is cooling, make your sauce for the salad.
So that’s going to wrap this up for this special food warm and spicy cous cous salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
