Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy-parmesan eggplant fingers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy-Parmesan Eggplant fingers is something that I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Spicy Eggplant Parmesan. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Prepare 2 large eggplants
  2. Take 1 tbls garlic powder
  3. Prepare to taste Salt
  4. Take 1/2 tsp cayenne pepper
  5. Take 1 tbls lemon juice
  6. Take 2 tbls vegetable oil
  7. Take 1/4 cup grated Parmesan
  8. Prepare 1 cup bread crumbs
  9. Make ready 2 eggs (egg wash)

If you have extra eggplant, check out my favorite baba ganoush and spicy roasted ratatouille with spaghetti. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.

Instructions to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

In separate shallow dish, combine egg whites and egg. Dip eggplant slice in egg, dredge in breadcrumb mix. Arrange eggplant slices over pasta in baking dish. Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

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