French Onion Soup
French Onion Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. French Onion Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Take 4 Tbsp butter
  2. Prepare 4 Tbsp olive oil
  3. Make ready 7 cups sliced onions (about 7 medium onions)
  4. Get 3 Tbsp flour
  5. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Get 1 clove garlic sliced
  7. Prepare 1 tsp sugar
  8. Prepare 1 cup dry white wine
  9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

But only a handful of frugal ingredients make up this restaurant favorite. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is a classic soup recipe for good reason!

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!