Kohlrabi Sauté
Kohlrabi Sauté

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi sauté. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohlrabi Sauté is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kohlrabi Sauté is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kohlrabi sauté using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi Sauté:
  1. Make ready 1 Kohlrabi
  2. Get 1 clove Garlic
  3. Take 1 tbsp Olive oil
  4. Prepare 10 grams Butter
  5. Get 1 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Make ready 1 dash Salt and pepper
Instructions to make Kohlrabi Sauté:
  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
  2. Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
  3. Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done.
  4. Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
  5. In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips.
  6. It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.

So that is going to wrap this up for this exceptional food kohlrabi sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!