Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon party / picnic cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Party / Picnic Cakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Party / Picnic Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Party / Picnic Cakes:
- Prepare 400 Grams Butter or Margarine
- Get 400 Grams Castor Sugar
- Get 400 Grams Self Raising Flour
- Make ready 6 Eggs
- Make ready Zest and Juice of 4 Large Lemons
- Get Optional
- Get Yellow Food Colouring
- Take Lemon Food Flavouring
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Instructions to make Lemon Party / Picnic Cakes:
- Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
- Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
- Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
- Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!
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