Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Small package of English muffins Gruyère swiss cheese Sliced Canadian bacon Poached eggs Smoked salmon Smoked paprika Prepared hollandaise sauce Roasted asparagus Chives Steps. Eggs Royale is a variation on Eggs Benedict, a common brunch item made with English muffins, ham (or bacon), poached egg and Hollandaise sauce. In eggs Royale, the ham is replaced with smoked salmon (or lox, as it's often called in the US).

Brad's smoked salmon eggs benedict is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's smoked salmon eggs benedict is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Take Small package of English muffins
  2. Take Gruyère swiss cheese
  3. Get Sliced Canadian bacon
  4. Prepare Poached eggs
  5. Take Smoked salmon
  6. Prepare Smoked paprika
  7. Take Prepared hollandaise sauce
  8. Prepare Roasted asparagus
  9. Make ready Chives

Spoon creamy hollandaise sauce on top. Top with the hollandaise, red onions, capers, and black pepper. Small package of English muffins, Gruyère swiss cheese, Sliced Canadian bacon, Poached eggs, Smoked salmon, Smoked paprika, Prepared hollandaise sauce, Roasted asparagus jamescantcook. Omelette with salmon, red capsicum and kale.

Instructions to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

I needed to force myself to eat healthy. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. Eggs Benedict recipe by Gordon Ramsay.

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