Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pink cream cheese layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare your ingredients and steamer ready.. Cream Cheese Frosting - Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets. Pink baby shower cake with butter cream-È una ragazza!
Pink Cream Cheese Layer Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pink Cream Cheese Layer Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pink Cream Cheese Layer Cake:
- Get 250 g butter
- Prepare 1/2 C castor sugar
- Get 250 g cream cheese
- Get 6 eggs
- Get 1/2 C condensed milk
- Take 1 C Horlicks (any malted milk drink powder)
- Make ready 1 C milk powder
- Prepare 1 C flour
- Get 1 tsp vanilla essence
- Get Red and pink gel food colouring
After you make the chocolate cake batter, beat the cream cheese layer together. But since you already have it out, I suggest using it to. Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table. Color half of the batter pink and transfer the batter into the cake pans like instructed in the video.
Instructions to make Pink Cream Cheese Layer Cake:
- Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
If you love cream cheese frosting, pumpkin cake pairs with it beautifully. Melted caramel poured on top brings everything together nicely, and adds a striking visual effect. To assemble the cake: When the layers are completely cool, level their tops (either both layers, or just the bottom layer). This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. Pound Cakes have been around for a long time.
So that’s going to wrap this up for this special food pink cream cheese layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
