Green Moss Steamed Cake (Kek Lumut)
Green Moss Steamed Cake (Kek Lumut)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moss steamed cake (kek lumut). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is one of the popular cake here in Sarawak. It tastes sweet and moist.and green like moss. I make this on every Gawai( tiap taun.

Green Moss Steamed Cake (Kek Lumut) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
  1. Make ready 450 g butter
  2. Make ready 3/4 C castor sugar
  3. Make ready 10 large eggs
  4. Get 1 C condensed milk
  5. Get 2 tsp essence vanilla
  6. Take 2 C Nestum Cereal (grounded)
  7. Take 1 tbsp pandan paste (optional)
  8. Prepare 1 C almond meal
  9. Make ready 1 C Horlicks (malted milk drink powder)
  10. Make ready 1 C flour/superfine flour
  11. Get Green food colouring

BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's easy to make. Enjoy and thank you for BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's easy to make. Enjoy and thank you for BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat.

Steps to make Green Moss Steamed Cake (Kek Lumut):
  1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
  2. Cream till fluffy - butter and castor sugar.
  3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
  4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
  5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
  6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
  7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
  8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
  9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

Sarawak midnight cake - steamed brownie I have decided to prepare this cake this afternoon as I craved for this cake… I don't usually prepare this cake because it is addictive, rather HomeKreation - Kitchen Corner: Kek Lumut Sarawak II (Sarawak Steamed Green Cake II). I noticed that in your first steamed cake recipe, you did not wrap a towel around the lid. Should I still use the towel to absorb moisture, or should I only use a towel for the Green Tea Steamed cake, and leave the Corn&Cheese. BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's easy to make. BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat.

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