Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa patties is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quinoa patties is something that I’ve loved my entire life.
When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer! These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love.
To begin with this recipe, we have to first prepare a few components. You can have quinoa patties using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa patties:
- Get 2.5 cups cooked quinoa, room temp
- Get 3-4 large eggs
- Take 1/2 teaspoon salt
- Make ready to taste spices (pepper, etc)
- Prepare 1/2 cup chives
- Get 3 cloves garlice, chopped
- Get 1/2 cup gruyere or parmessian cheese
- Make ready ~1 cup bread crumbs
- Make ready 1 tablespoon olive oil or butter
When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to.
Steps to make Quinoa patties:
- Mix quinoa, salt, and eggs in a large bowl
- Stir in the chives, cheese, garlic, and spices
- Add bread crumbs until the mixture is firm enough to form into patties
- Make approx. 12 patties. Smaller is better
- Heat oil over medium low heat in a frying pan
- Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
- Remove the cooked patties, place on a wire rack to cool, and cook the rest
The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then pan-fried in olive oil until golden brown and crispy on each side. It's a great side dish for dinner!
So that is going to wrap it up with this special food quinoa patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
