Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish mornay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Mornay is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Mornay is something which I have loved my entire life.
A creamy, buttery fish mornay is a tasty comfort dish, and these individually sized portions. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Fish Mornay is a easy and delicious baked fish recipe with lots of cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish mornay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Mornay:
- Get 1 pic onion for onion cloute
- Get 500 mls milk
- Get 50 gms Butter
- Take 20 gms Refined flour
- Take 1 pinch salt and pepper
- Get 1 pinch Nutmeg (grated)
- Prepare 2 nos bay leaf for onion cloute
- Prepare 7-8 nos cloves
- Prepare 20 gms Grated parmesan
- Take 20 gms grated gruyere
- Prepare 1 pic fish Fillet
- Take 1 lemon
Snapper, flake and any other thicker style but delicate tasting fish fillet will do well for this recipe. Add to the corn and white sauce mixture and pour into a shallow baking dish. Shell the eggs and cut into quarters. Serve with steamed veges and fresh lemon.
Instructions to make Fish Mornay:
- Method for onion cloute :- peel the onion,wrap the onion with bayleaf and tuck with cloves
- For roux :- i) heat butter in a sauce pan till the forthy foam comes out. ii) sprinkle refined flour a little at a time and keep strring till it get a creamy paste and remove
- For sauce :- i) boil the milk with onion cloute ii) while the milk is simmering,add roux and keep whisking till the roux is mixed with milk iii) once the milk has a saucy consistency add salt and white pepper powder and nutmeg. iv) strain the sauce into a clean bowl and swirl melted butter over the sauce or add grated parmesan cheese and grated gruyere.
- For the fish :- i) marinate fish with lemon, salt and pepper for few min,then ii) poach the fish for 2-3 minutes iii) pour the sauce on the top of the fish and make sure the sauce will completely cover the fish. iv) then add some grated parmesan cheese on the top. bhi) then put the fish in pre heated salamander and cook it till the golden colour come take it out garnish and serve hot.. Thankuu
Add fish pieces along with cheese, pepper & salt, reserving some of the cheeses. Pour the mixture into a buttered baking dish and sprinkle with reserved cheese & spring onions. The fish is cooked when it just starts to flake apart. Flake the fish, discarding any skin and bones. Tip the potatoes into a clean pan, season well and grate over some nutmeg.
So that is going to wrap it up with this special food fish mornay recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
