Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can even use it for salad dressings! To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl. Using a fork, break the mackerel into small pieces.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Make ready 1 tbls Garam masala
  8. Prepare 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Take to taste Sugar
  11. Make ready Lemon juice

The sambal stuffing is very basic. All you need is your good old sambal belacan (just pound fresh chillies and toasted belacan) and mix it with sliced onions. Heat oil in a pan, add garlic and curry leaves. Add in onion and cook that for a min.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Add the masi and coconut mix. Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel, smoked haddock and prawns, and makes the perfect dish to feed the family any day of the week. If you like the look of this, you'll love this caper, lemon and dill fish pie with puff pastry top. Add the lemon grass and ginger. Add the chilli paste and half cup of water.

So that’s going to wrap this up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!