Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional wedang ronde drink (tastemade). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my whole life. They’re nice and they look wonderful.
Kokiku TV is hosting this week's Asia Eats program by Tastemade & Google+. This week's theme is HOT DESSERT, and we're bringing you Indonesia's delicious traditional ginger drink called Wedang Ronde. This drink is served hot with glutinous balls filled with crushed peanuts.
To begin with this recipe, we must first prepare a few components. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml water
- Get 75 g Javanese sugar
- Take 200 g sugar
- Get 200 g red ginger
- Make ready 1 piece lemongrass
- Prepare 1 pandanus leaf
- Take 3 orange leaves
- Get 4 clove grains
- Get 1 cinnamon stick
- Get Diced bread and roasted peanuts to add to the drink
- Take For the ball casing:
- Make ready 250 g white sticky rice flour
- Get 300 ml water
- Make ready 1 tsp whiting water
- Prepare Multiple food colourings
- Take Ball centres:
- Make ready 250 g peanuts
- Take 50 g white sugar
- Make ready 25 g Javanese sugar
Tuhansia uusia ja laadukkaita kuvia joka päivä. Wedang Ronde is a traditional drink native of Java, Indonesia pekalongan indonesia. Tastemade connecte les gens du monde entier à travers leur passion pour la gastronomie et les voyages. Découvrez le réseau de Tastemakers experts qui vous inspirent au quotidien avec leurs idées de cuisine, leurs voyages et leur art de vivre.
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. The one dessert that I keep making again and again is definitely wedang ronde. I had the craving for another I wouldn't be surprised if some of you might prefer this filling compare to the more traditional filling of. Selain ronde Titoni, kedai wedang ronde yang legendaris selanjutnya ialah ronde Akor. Tak hanya ronde, di tempat ini juga menyediakan angsle.
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