Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's french onion & mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's French Onion Soup was the best ever tasted and served in a small pot–just right. Our prime rib (fabulous flavor!!) and sides were delicious. Cover with a tight fitting lid and let the onions soften over a medium high heat.
Mike's French Onion & Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's French Onion & Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's French Onion & Mushroom Soup:
- Make ready ● For The Vegetables [all rough chopped]
- Make ready 1 (24 oz) Box Premium Baby Bellas [stems removed]
- Make ready 1 EX LG Vidalia Onion [you'll need its sweetness]
- Make ready 1/2 LG Red Onion
- Make ready 1/3 Cup Green Onions
- Get 1/4 Cup Fresh Parsley Leaves [optional]
- Get 3 Whole Garlic Cloves
- Make ready ● For The Broth [pre-mix before adding to veggies]
- Prepare 2 (32 oz) Boxes Swansons Broth
- Take 2 (1 oz) Packages Lipton Onion Soup Mix
- Get 1 tbsp Powdered Au Jus Mix [optional]
- Take 1/4 tsp Fresh Thyme
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Crushed Bay Leaves
- Make ready 2 tbsp Salted Butter
- Take ● For The Options [as needed]
- Make ready Slices Gruyère [or swiss] Cheese
- Prepare Fresh Seasoned Crustiinis
- Take Fresh French Bread
Slow Cooker French Onion Soup has a rich beefy broth loaded with caramelized onions and herbs. Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this recipe! French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread.
Instructions to make Mike's French Onion & Mushroom Soup:
- Rough chop all vegetables.
- Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
- Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
- Crustiinis and Gruyère Cheese pictured.
- Fresh crispy French bread pictured.
- Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!
Is there anything better than a perfect French Onion Soup covered in croutons and glorious amounts of melted cheese? These decadent French onion soup recipes will make you want to break out your ladle right now. Ahead are three recipes to make on repeat this winter. This French Onion Dip recipe is easy to make, lightened up a bit, and irresistibly delicious! These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
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