Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coloured sugar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coloured Sugar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coloured Sugar is something that I have loved my whole life. They’re fine and they look wonderful.
Make your own colored sugars and save yourself a lot of money over the holiday season. Fashion and Lifestyle enthusiast Blogger Stylist Entrepreneur. nairobi,kenya. These are great to set your marshmallow pops in.
To begin with this recipe, we must first prepare a few components. You can cook coloured sugar using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Coloured Sugar:
- Prepare White sugar
- Prepare food colouring
- Prepare bag plastic
Use the original Assorted Food Colors or the Assorted Neon! Food Colors straight from the bottle or mix your. Sugar is one of the main ingredients in any baking recipe, such as cookies, cakes, and marshmallow treats. To make desserts look more appealing, they can be decorated with colored sugar on top.
Steps to make Coloured Sugar:
- Ingredients
- I do not mention the amounts of sugar or food colouring as you can add more food colour for more intense colour or add more sugar for brighter colour. So, Pour the sugar in the plastic bag. Add some drops of food colouring to the sugar.
- Seal the bag, shake the bag and knead the sugar in the bag until food colour and sugar mixed well.
- In next stage, we should dry the sugar. I suggest 3 ways, and you can choose one of them. - - Lay the coloured sugar out on a tray. It will dry in about 1 hour.
- Pop it into a baking tray. Lined with parchment paper. Spread it in on the tray and cook it in 50C degree for 5 minutes.
- Or pop it in a pan and heat it for 2 minutes.
- Once the sugar is cooled down or dried. Break all lumps with your fingers or place it into a strainer and shake it until we get all of sugar out of strainer.1. The coloured sugar in the bag are my purchased colour sugar and you can see there is no difference between my home made coloured sugar with those.1. 1.
Pour the colored sugar onto the baking tray lined with parchment paper and spread the sugar thinly and. I haven't bought colored sugar crystals for decorating baked goods in a long time. You can color regular granulated sugar (which is what I do) or larger crystals if you prefer that look. Because I have alot of truffles to decorate. I have found it to get very expensive to buy the little jars of colored sprinkles.
So that is going to wrap it up with this special food coloured sugar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
