Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
Steak Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Prepare 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Take 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Take to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Prepare 1 large avocado, sliced
- Get 1 Tomato, seeded, diced
Frittatas are a great way to use up leftovers. They are also a wonderful way to sneak excess garden veggies into your kids at breakfast. And for some reason people are always impressed with frittatas. Drizzle with hot sauce, if desired, then slice into wedges and serve.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside.
So that is going to wrap it up with this exceptional food steak frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
