Pitted plum and beef/lamb stew
Pitted plum and beef/lamb stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not same flavour if you use pressure cooker. Then barely cover with beef stock and let 'er stew for several hours partially covered. You'll want to bring the liquid up to a boil and then lower the heat so the liquid is gently percolating.

Pitted plum and beef/lamb stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pitted plum and beef/lamb stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:
  1. Get 600 gr stewing beef cubes 3 cm each
  2. Prepare 2 large onion, diced
  3. Get 3 table spoons ready to use fried crispy golden brown onions
  4. Get 3 cm cinnamon stick
  5. Take 1 tea spoon turmeric powder
  6. Make ready Pinch saffron solved in 3 table spoons of hot water
  7. Take 250 gr pitted plums
  8. Make ready Half cup fresh lemon juice
  9. Take Salt
  10. Take Black pepper
  11. Take Canola oil
  12. Prepare Plain steamed basmati rice to serve

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Remove bay leaves and rosemary and garnish with parsley before serving. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe.

Steps to make Pitted plum and beef/lamb stew:
  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve.

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