Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, inside-out cheeseburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Inside-out Cheeseburgers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Inside-out Cheeseburgers is something which I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Inside-Out Cheeseburgers. Have been doing this for years. Anything you ever thought of putting on a burger I put inside..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have inside-out cheeseburgers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inside-out Cheeseburgers:
- Prepare 1/4 c shredded Cheddar cheese
- Get 1/4 c shredded Gruyere cheese
- Get 1 lb 90% lean ground beef
- Get 1 T Worcester sauce
- Prepare 1-1/2 tsp paprika
- Make ready 1/4 tsp pepper
Bush's ® Inside-Out Cheeseburgers Steven Raichlen, host of public television's "Steven Raichlen's Project Smoke," created this recipe for BUSH'S ® BBQ Bootcamp™ and shared great tricks like mixing cheese, bacon, and scallions into the beef patties for a burst of flavor. Steven Raichlen's Inside-Out Cheeseburgers is a new take on an American icon. The salty tang of blue cheese makes a terrific counterpoint to ground beef. Our Inside-Out Cheeseburger recipe makes four servings.
Instructions to make Inside-out Cheeseburgers:
- In small bowl, mix cheeses together.
- Mix beef and seasonings. Shape into 8 thin 4" patties.
- Mound 2 T of cheese mixture on four of the patties. Cover each with remaining four patties, crimp and seal edges.
- Grill burgers on medium-high heat, about 4 min. on each side.
Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings. In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Serve burgers on rolls with onions. Remove from the oven and serve on a sesame seed bun.
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