Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel & bocconcini salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fennel & Bocconcini Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fennel & Bocconcini Salad is something which I have loved my whole life. They are nice and they look fantastic.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food.
To get started with this recipe, we have to prepare a few components. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Prepare 1/2 Fennel *thinly sliced
- Take 100 g Bocconcini *OR Mozzarella cut into small pieces
- Prepare 1 tablespoon Lemon Juice
- Take 1/2 teaspoon grated Lemon Zest
- Get 1-2 tablespoons Olive Oil
- Get 1/4 teaspoon Sugar
- Get Salt & Freshly Ground Pepper
- Get Fennel Leaves *optional
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.
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