Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus flower cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lotus flower cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lotus flower cookies is something which I’ve loved my whole life.
- Lotus Flower Cookie also known as Lotus Flower Blossom Cookie. This is not an original Hmong recipe. Hmong like to eat this dessert at parties and family events.
To begin with this recipe, we must first prepare a few components. You can have lotus flower cookies using 10 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Lotus flower cookies:
- Prepare 400 g rice flour
- Get 1/4 cup plain flour
- Prepare 1 cup sugar
- Make ready 5 eggs
- Take 1/2 cup water
- Prepare 400 ml coconut milk
- Prepare 1/4 tsp salt
- Get Food colouring
- Take Vegetable oil such as light sesame oil or sunflower oil
- Take cup Round shape
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Instructions to make Lotus flower cookies:
- In a large bowl add all dry ingredients together. Stir to combine.
- Next add coconut milk, eggs and water to the flour mixture. Whisk all together.1. 1.
- Using a strainer and strain the butter, and make sure there is no lumps.
- If you want to have coloured cookies, you can add food colouring to the batter.1. In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
- Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
- So let to fry for few seconds
- And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
- You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).1. 1. 1. 1. 1. 1. 1.
- Ingredients
- Iron mould
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So that’s going to wrap this up for this special food lotus flower cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
