Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy spinach quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See if I buy a pie. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
Easy Spinach Quiche is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Spinach Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach Quiche:
- Prepare 1 packages Pie crust
- Take 400 grams Frozen spinach, chopped and drained
- Prepare 3 Eggs
- Get 1 cup Whipping cream
- Take 150 grams Gruyere cheese
- Make ready 1 tbsp Mustard
- Prepare 1 Nutmeg
- Get 1 pinch Salt
- Prepare 1 pinch Pepper
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch. The Crustless Spinach Quiche is on our list of easy low carb recipes. We loaded our quiche with spinach, mushrooms, bell peppers, onions, and artichokes, but the options are endless.
Steps to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
Chris and his Benedict or me with this Easy Vegan Spinach & Artichoke Quiche? As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. Crustless quiche is a perfect example of a nutrient-dense dish that is simple and easy to make.
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