Lemon and Lime muffins
Lemon and Lime muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon and Lime muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon and Lime muffins is something that I’ve loved my whole life.

In a large bowl beat the icing sugar, butter, the remaining halves of the lemon and lime juice and half of the remaining lime and lemon zest until smooth. When life gives you lemons, make lemon muffins! They are light, fluffy, tangy, and taste amazing.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon and lime muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime muffins:
  1. Prepare 400 grams Castor Sugar
  2. Prepare 400 grams Self Raising Flour
  3. Get 400 grams Butter or margarine
  4. Take 6 medium Eggs
  5. Get Juice and zest of 4 large Limes
  6. Prepare Juice and zest of 2 large Lemons
  7. Prepare Few drops Yellow Food Colouring
  8. Get Few drops Green Food Colouring

In a separate small bowl, mix the lime yogurt with the baking soda and set aside. Sift the flour, baking powder and salt together. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I. I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting.

Instructions to make Lemon and Lime muffins:
  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
  5. Repeat the procedure with the Lime / green mix to second bowl.
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
  9. If you try this, please take a photo for Cookpad!

In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. Recipe: The Most Lemony of Lemon Muffins. The secret to her bread (and the muffins I'm going to share with you) is the syrup.

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