Salad with goat cheese, bacon, figs and raspberries
Salad with goat cheese, bacon, figs and raspberries

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.

Salad with goat cheese, bacon, figs and raspberries is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salad with goat cheese, bacon, figs and raspberries is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
  1. Make ready 100 g lettuce
  2. Take 8 figs
  3. Prepare 125 g raspberries
  4. Get 150 peeled pistachios
  5. Get 4 goat cheese wrapped in bacon (or something similar)
  6. Prepare 2 tablespoons agave nectar
  7. Take 1/2 teaspoon Espelette pepper
  8. Make ready For the dressing:
  9. Take 2 tablespoons lemon juice
  10. Take 2 tablespoons honey
  11. Make ready 2 tablespoons balsamic vinegar
  12. Make ready 4 tablespoons olive oil
  13. Get 4 twigs of thyme
  14. Make ready Pepper and salt

An Easy Fig and Bacon Appetizer Idea. Tis the season of all things appetizers, cookies and cocktails! I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture. Classic Deviled Eggs Recipe with Bacon.

Instructions to make Salad with goat cheese, bacon, figs and raspberries:
  1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
  2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
  3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
  4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

Epic Mason Jar Cobb Salad with Ranch. Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared! Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main.

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